Food

 

The global food production and distribution systems on which Bristol relies are utterly dependent on oil. For every calorie of food energy delivered, 7-10 calories of fossil fuels are used to produce it. According to a July 2008 government report, the transportation of food alone accounts for a third of the 20.6 million tonnes of oil used in the UK food chain each year. Any interruption in food supply or an increase in cost risks devastating consequences. 

Options include farming methods which build soil fertility and don’t rely on pesticides and artificial fertiliser; protection of productive farmland on the outskirts of the city; promotion of more seasonal food from more localised producers; a switch to a less meat-based diet; encouraging people to grow their own food in private gardens, community gardens and allotments; and even using some public space to produce food.

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